![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihxswe-4n2mTssipvoJEvXUbubxPbgtGFsiJ4_kivFyckVG_yI4vle_zVI7g2WF16fO1nwO8Pr_qNe4U1-BXoDsUxpmQ-D7desftDUF6J3cjWrW1dH_oTK13x5o9j6d2NtFB9pDCkJluk/s400/Fire+014.jpg)
The regular Friday posse crowd enjoying lunch at Fire Restaurant. The cool autumn weather, the sun on your face, the camaraderie of friends, and great food - does it get any better?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-oCaO6Lij83B6XYejrnXrcgi4cye8m9kckHuMuc2zzlt52QINS9W2tgXqn5R2GXF5WMCzSFmDuGLKu9wKzUtFxVcq1nQG7GzP2VFPKUDg-q05B9-FcJYuDo9Ks_YTU_iDNPjY_760fkM/s400/Fire+009.jpg)
David bellied up to the bar for a scotch taste-testing. And a one, and a two ... Most taste-testings are a mere half ounce or so ... but David has the master pour with which to determine the finer fermentation!
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